The batch with a dash of tequila in it is gone.
This one tastes almost as good.
O is sitting on the floor beside me, reading a story about Jesus to herself while brushing her hair with my hair pick.
I am stealing a few quiet minutes while DH naps before work, the dishwasher finishes it's cycle and the laundry is laundering.
Yesterday was Sunday. I slept in. Anxiety comes full force when I do this. I feel like I have missed out on "early" time to get things done when the house is quiet and I am "alone". Silly, really I wish I could just sleep in and enjoy it. I knew my body needed it so I indulged. Wish my mind was on the same page as my body. Once I got into some sort of routine for the day I started to feel more normal. I spent some real time with my step-son which was for me a great learning and practicing experience. Such a talented young man. Struggles like any other teenager, I am glad to be my age today, but has some unique ones as well. I pray for him. We talked about the journey of faith and I tried to share gently the importance of finding for ourselves what fits for us. Really coming into owning what we believe because it is our free choice to do so. Someday perhaps he will feel comfortable with his choices and they will be like gold to him instead of holding fear as they do today.
With a list of 999,999 things to do (just shy of a million) - business things, household things, personal things, mommy things, etc.etc.etc.- I chucked it all and gave myself permission to just do what came natural to me. I ended up cooking things most of the afternoon and it was glorious!
I made:
Strawberry pretzel salad - recipe here
Porkchops - plain and simple, pan fried and cooked in the broth for about an hour.
Golden wedge potatoes - amounts depend on the size of your glass baking dish and how many you want to make. I generally use a potato per person. Peel and slice potatoes about 1/4 inch thick. Lay them in the baking dish half on top of the one before it, usually 3 rows is all I can get out of a 9x13 dish. Cover with melted butter, enough to wet them well. Sprinkle breadcrumbs over the tops of the potatoes and bake at 350 for about 45 minutes or until the taters are tender. Delish!
Carrots and peas - nothing to wow you here
Homemade croutons - 6 slices of bread (I used gluten free) cut into small squares, enough melted butter or olive oil to coat the pieces well, 1 tbsp ea. of garlic powder, dill, parsley flakes and a dash of salt. Could also add parmigiana cheese. Spread out on parchment paper, on a cookie sheet and bake at 350 for 15 minutes - toss and turn over and bake another 15 min. Let cool and then keep in an airtight container.
I continued into today. . .
Salsa - always ends up with whatever I have around for veggies, pulsed in the food processor, added with a good amount of salt. A dash of cumin also adds marvelous flavor!
Chicken Taquitos - recipe here - I only added the juice from the salsa to my chicken and I used Cacique Mexican cheese instead. I also fried them, shame on me.
Strawberry lemonade slushees - 1 cup lemon juice (6-7 lemons), 2-3 cups water or ice, 1 cup sugar, 2 cups of strawberries. Mix lemon juice and sugar in the blender. Add strawberries and mix. Add ice and tequila if you so desire, blend on highest setting to crush the ice.
A green salad with tons of yummies in it - no need to splain this one
Mexican Rice - 2 cloves of pressed garlic , 1/2 onion chopped small, chicken broth, small can of tomato sauce. Brown on medium heat the garlic, onion and rice. Once a nice golden brown, cover the rice with enough chicken broth that it floats really well. Pour the can of tomato sauce in, in a circular pattern. DO NOT stir this together (not sure why but every Mexican I know says this). Cover and simmer on low heat for 10- 15 min. Check to make sure the rice is plumping up and has plenty of broth left to soak up. You may need to add a little more broth - I have made this so many times, but have no idea how much I actually use). Keep it covered to cook for another 5 - 10 minutes or until plump and the broth is all soaked up. Salt to taste
Guacamole - just mashed it up, added a dash of lime juice and salt.
Mmmm Mmmmm good!
I had:
Two near death experiences this week -
with customer service that is.
Customer service is just about dead these days!
One was at my least favorite but much needed store these days.
Price matching.
No ads needed, so they say.
So said the clerk as he was checking the ads on a few prices I quoted.
WTH!
At least 10 people behind me in line by this point,
because of course I put all my price matching items at the end of my stuff
so I have time to actually get organized and spout out the prices from my notebook
(that I ever-so-carefully write in the price and what store).
The line kept growing.
One item I must have written down the incorrect store,
because when he asked me to find it in the ad I couldn't.
Coulda been that I was so flustered by this point and my blood pressure was beginning to boil!
I gave him an earful about him just having told me that we DIDN'T need the ads
but that he was checking my prices?
WTH?
They were not outlandish prices, nor do I look like a person who is trying to get a $5 something for $0.01! That sounds so judgmental of me, truly I don't mean it that way at all.
The last item he checked me on I, again, could not find it in the meat section of the ad
but I distinctly remembered seeing these pork chops for $0.99 a pound.
Of course when I got home, I checked my ad and sure as @#%t!
they were advertised on the back page, not in the meat section.
I was more than angry, and had I enough calmness,
I would have returned to the store with my ad to prove that little punk wrong.
I think what angered me most was his complete lack of respect,
behaving as if I was some sort of thief with my "ad prices".
It was in the way he spoke to me and displayed the ads with an attitude
for me to then find the items for him.
At one point he remarked that his manager was right over there if I wanted to speak with her.
Had there not been the 10 -15 people in line behind me,
who were hissing and huffing by now,
and if I could have caught my breath
I just might have spoken to that there manager.
You can bet that next week
I will have my ads ready to go if they pull that again.
Or perhaps, I might just choose to forget about this crappy store all together!
I am:
Currently hearing something that sounds like water dripping. Can't figure out where it is coming from.
Waiting for laundry to finish so I can put the last load in the dryer and head.to.bed!
Filled with greatness and gratitude for time with friends and family this weekend - and not too mention, a few extra hours with my DH!
Committed to prayer on some pretty important things.
Becoming more intentional to be more conscious in my life. Sounds funny. It isn't.
Soooo grateful for the presence of God in my life, in my business and in my family.
Sad for some things going on with some people I love dearly. Praying, I am.
Hoping to be done with some thank you cards soon, have been workin on them for almost a week. Yikes.
Having mixed feelings about some "me" time tomorrow - 2 hours. Excited, anxious, expecting. Pray, I will.
Pretty proud of myself.
In love with my Mary Kay skin care and Lash Love mascara! You rock Char!
Soooooooooooooooooooooo wanting to garden. Cilantro seeds haven't sprouted yet . . . been a few days.
Not sure if I am made for gardening - did I kill the cilantro already?
Seeing this beautiful image of Jesus blessing his disciples before he Ascended (our church calendar), I feel peace. That's a great image to fall asleep with!
Good Night.







